Goat Cheese / Parma Ham Stick’s

Another quick snack inspired by the local¬†Sticks‘n’Sushi.. They are super easy to make! Just cheese, ham and a stick ūüôā


  • Goat Cheese
  • Parma Ham
  • Wooden sticks (cut in half)

Roll a thin slice of parma ham around a piece of cheese, and fry til the parma ham is golden and the cheese is just starting to melt. Plug a stick in each one (this is much easier aften you fried them, and allows for more cheesy snacks  in the pan at once)



Edamame beans, tossed in ginger and chili

Celebrating a completely redesigned blog!! Given all the time spent getting it ready there was no time for cooking.. so here is a quick snack for you.


  • Edamame Beans¬†
  • Ginger
  • Chili
  • Garlic
  • Soy
  • Toasted sesame oil

Steam the edamame beans for about 5 minutes. Meanwhile chop the ginger, garlic and chili. Heat a wok and fry the ginger, garlic and chili for a couple of minutes. Add the steam edamame beans, some sesame oil. Toss and serve!


Easter Eggs

Easter eggs

A fast and fun easter snack! White chocolate and lemon peel make out the¬†egg-white, yellow M&M’s the yolk. The only major work is eating all the non yellow M&M’s ¬†ūüėÄ


  • White chocolate
  • Lemon peel
  • Yellow M&M’s

Melt the chocolate and add the lemon peel. Make small blobs of the “egg-white” and put a M&M in the middle. Leave to cool…



Favorite Fall Foods: Mushrooms

Fall brings one of my favorite foods, Mushrooms! This is a simple way of enjoying their lovely earthy flavor.


  • Toasted slices of bread
  • Cleaned chanterelles
  • Sliced Garlic
  • Butter
  • White wine or Vermouth
  • Double cream
  • Lemon thyme
  • Finely sliced radishes
  • Salt&Pepper

Fry the mushrooms in oil for a couple of minutes then adding  the garlic.  Add the butter an watch the mushrooms caramelize.. then add the wine.

Let the wine’s alcohol evaporate, then add cream, lemon thyme, salt & pepper.

Serve the mushrooms on slices of bread with radishes sprinkled on top