Indian Vegetable Curry

Indian Vegetable Curry

I made this dish a couple of moths ago, having just gotten a shipment of nice fresh vegetables. In this dish they really stand out, and ill bet you will get a nice surprise…meat is not always necessary…


As this dish i all about the vegetables, its terribly important that you get the best you can afford. It makes all the difference! Also, be careful not to cock the vegetables for to long, they should be firm and crunchy to bite into.

  • basmati rice
  • Carrots
  • Cauliflower
  • Green asparagus
  • Garlic
  • Onion
  • Chili
  • Fresh Coriander
  • Coriander seeds
  • Cumin seeds
  • Star anis
  • Tomato paste
  • Coconut milk

fry the coriander and cumin seeds in a pan, transfer to a morar with the star anis, garlic and chili. Pound until you have a nice paste.

Cut the vegetables into bite size pieces  and stir fry in (quite a lot of) butter with the curry paste.

Add the coconut milk and some tomato paste. Season with salt and pepper

Serve on rice with chopped coriander on top.