Tournedos Rossini

Tournedos Rossini

Beef tenderloin with a pan fried slice of foie gras on top, this one is sure to impress your guests. On the side i served potatoes with home made béarnaise and a fresh salad.


  • Whole beef tenderloin
  • Whole foie gras lobe
  • Chopped hazelnuts

Clean the tenderloin and cut into equally sized steaks, season with salt and pepper and pan fry medium-rare.

Cut the foie gras into slices and turn in the chopped hazelnuts, season with plenty of salt and pepper.  Pan fry until crisp on the outside.

Place the fried foie gras on top of the steak and serve.


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