Spicy thai soup with duck

Spicy thai soup with duck

Winter is getting closer and the temperature is dropping. What better way to keep warm then with a nice spicy soup.


  • Red curry paste
  • Chopped Garlic
  • Chopped Ginger
  • Chopped Chili
  • Mushrooms
  • egg noodles
  • Duck stock (homemade if you have the time..)
  • Coconut milk
  • Fresh lime juice
  • Fish sauce
  • scalions
  • red peppers
  • Bean sprouts
  • Fresh Coriander
  • Duck breast

Fry the curry paste, garlic and ginger , add all the vegetables (cut into mouth size pieces) and fry a couple of minutes. Add the coconut milk and stock. Bring to a boil and add the egg noodles. ┬áLet it simmer for about 5 minutes, depending on the noodles cooking time… Season with lime juice and fish sauce.

Score the fat of the duck and season it on both sides with a good helping of salt and pepper.

Fry the Duck breast, skin side down until crisp, turn and place in a hot oven, take out and rest for a couple of minutes. Cut into slices

Serve the soup in large bowls with a god helping of bean sprouts and coriander on top. sprinkle with chili.


One thought on “Spicy thai soup with duck

  1. HI,

    I plan to try out your Spicy That soup with duck at the weekend. Can you tell me how much That curry paste I need please?

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