Grilled langoustine

Grilled langoustine

Just found this dish from my archive. It’s  from earlier in the year where the grass was still green and the weather in Denmark would allow for dining outside. Quite a big contrast to the snow currently falling ..

I have always loved seafood, and this recipe is a easy way to enjoy a lot of langoustine. As long as your not afraid of getting your hands dirty 🙂

Don’t throw the left over shells away, they make the best soup base you have ever tasted…


  • Langoustine
  • Butter
  • Garlic
  • Chives
  • Lemon juice

Half the langoustine lengthwise and place in a fireproof dish.

Melt the butter and ad the copped garlic and chives. Add the lemon juice

Pour the flavored butter over the langoustine.

place the dish under the grill (lid closed) for about 6 minutes.


One thought on “Grilled langoustine

  1. Pingback: Langoustine bisque with monkfish and chervil « Food By Munk

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