mushroom risotto

Mushroom Risotto

Lately I have been making a lot of risotto’s. Here is another great and simple recipe for all you mushroom lovers out there 🙂


  • Assortment of mushrooms (whatever you like, best quality you can get)
  • Risotto rice
  • Onion
  • Garlic
  • Celery
  • White wine
  • Chicken or vegetable stock
  • Lemon juice
  • Fresh Parsley
  • Paremsan  (best you can afford)
  • Butter

Chop and fry the celery, onion and garlic for a couple of minutes. Increase the heat and add the rice. Stir until the rice is translucent. Add the white wine and cock until reduced. Under constant stirring ad the stock ladle by ladle until the rice is al dente. Add the mushrooms towards the end.

Finally add lemon,Grated parmesan and butter. Season with salt and pepper.



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