Chorizo Penne

Chorizo penne

I’m quite fond of fast and easy pasta dishes. The sauce can be made in the time the pasta takes to cook, so there is no excuse for a hot supper 🙂  I was going for spanish inspired flavors, as I had some chorizo lying around. To balance the salty flavor I included capers and sweet red pepper, for color some baby spinach.


  • Pasta Penne
  • Chorizo
  • Onion
  • Garlic
  • Baby spinach
  • Chopped red bell pepper
  • Capers
  • Vinegar
  • Tomato ketchup

Start cooking the Pasta..
Dice and fry the chorizo, chop the onion, garlic and bell peper and fry in the same pan.
Add capers, a splash of tomato ketchup and vinegar. Add some of the pasta cooking water
Rinse the spinach and add to the pan.
Season with salt&pepper
Drain the pasta and add it to the sauce .



Leave a Reply

Your email address will not be published. Required fields are marked *