Pariserbøf

Hungover, need food! (Pariserbøf)

It’s the day after and maybe you had just one too many espresso martini’s… I know i did 🙂

What better way to get your head back on track then with a nice snack. This is one Danish lunch classic that just works!

Beef patty

  • Ground beef
  • Mustard
  • Worcestershire sauce
  • Salt & Pepper
  • Slice of Toast
  • Butter

Toppings

  • Onion ( i prefer shallots)
  • Pickled beetroot
  • Capers
  • Horseradish
  • Egg yoke (pasteurized)

Mix the ground beef with the mustard, workcestershire souce and a god helping of salt & pepper.

Create a patty the size of your piece of toast. Butter the toast on both sides and push the patty onto the bread.

Fry the patty, beef side down. Turn and fry beef side up until the toast is crisp.

Chop the toppings and garnish.. finally pour over the egg yoke

ENJOY !

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