Gyudon (Japanese Beef Rice Bowl)

Gyudon (Japanese Beef Rice Bowl)

On my trips to Japan i fell in love with this tasty dish. I had it for lunch quite a lot, and back home, I quickly tried to recreate it. Its basically thin sliced beef braised in typical japanese flavors (almost the same as the famous teriyaki sauce) In this version i also included mushrooms, that I really like together with the beef (purist can leave them out!). Finally this dish also provided an excuse to use the bowl and carp-chopstick holder I bought while visiting.


  • Steamed rice
  • Thinly sliced beef
  • Onion
  • Mushrooms
  • Pickled ginger
  • Mirin (sweet sake)
  • Soy sauce
  • Sugar
  • Dashi powder

Slice the beef as thinly as posible, cut the onion and mushrooms into slices.

Combine mirin, soy, sugar and dashi in a pan. Add the onion, mushrooms and simmer for a couple of minutes. Add the beef and let it simmer for another couple of minutes.

Add the rice to a bowl and put the beef mixture on top. Garnish with pickled ginger.



Leave a Reply

Your email address will not be published. Required fields are marked *