Prawns with bassil aioli

Prawns with bassil aioli

Pure summer bliss..Buy the freshest prawns you can get from you local fishmonger, serve with aioli, bread and a refreshing glas of white wine.

Prawns with bassil aioli



  • 1-2 egg yolks (pasteurised)
  • 1 tsp. Mustard
  • quite a lot of olive oil
  • Lemon juice
  • Chopped garlic
  • Chopped bassil
  • Salt & Pepper

Whip egg yolks together with some mustard and chopped garlic. Keep whisking while slowly adding the oil. Eventually you will end up with a nice thick consistency. Thin it down with some lemon juice and season with basil, salt & pepper.



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