CreamyChanterellesOnToast

Favorite Fall Foods: Mushrooms

Fall brings one of my favorite foods, Mushrooms! This is a simple way of enjoying their lovely earthy flavor.

Recipe

  • Toasted slices of bread
  • Cleaned chanterelles
  • Sliced Garlic
  • Butter
  • White wine or Vermouth
  • Double cream
  • Lemon thyme
  • Finely sliced radishes
  • Salt&Pepper

Fry the mushrooms in oil for a couple of minutes then adding  the garlic.  Add the butter an watch the mushrooms caramelize.. then add the wine.

Let the wine’s alcohol evaporate, then add cream, lemon thyme, salt & pepper.

Serve the mushrooms on slices of bread with radishes sprinkled on top

ENJOY !

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