Burgers – “The foie gras burger”

Burgers, oh how I love them 🙂 But how different they can be, from junk-food to hi-class michelin levels, everybody seems to have a stab at the old formula.

I can’t even decide what my favorite version is, so I decided to make this a ongoing series over a couple of blogs. To start things of with style, I thougt the folowing was only to fitting..

This burger uses my current favorite homemade mayo, tarragon mayo, essentially a bearnaise just using oil instead of  butter.  It’s insanely good, trust me!


  • Ground beef
  • Mustard
  • Worcestershire sauce
  • Salt & Pepper
  • Whole lobe of Foie gras
  • chopped hazelnuts
  • finely chopped shallots
  • tarragon mayo
  • good quality bunn

Mix the beef with mustard, worcestershire sauce, salt and pepper. Form and fry until they are to your preference.
Cut nice big slices of the foie gras. Give them a big helping of salt& pepper and cover on both sides in the chopped hazelnuts.
Fry the foie gras on medium heat until golden.
Spread the tarragon mayo on both halves of the bun, and arrange the burger with the fois gras on top


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