Flounder

Pan-fried flounder (skrubber) with a butter/capers sauce

Another danish summer classic. My friend Jacob bought the fish straight from the local fisherman the same morning.. I just added the butter 😉

The fish

  • 1 Frech caught flounder pr. person
  • 1 Egg
  • Milk
  • Breadcrumbs
  • Salt & Pepper

Clean the fish and season with salt & pepper. Dip in the milk/egg mixture, then the seasoned breadcrumbs. Fry on medium heat until crisp in 50:50 oil and butter.

The sauce

  • Butter
  • capers
  • lemon
  • Salt & Pepper

Melt the butter until brown. Add plenty of capers. Season with lemon, salt & pepper.

Serve with new potatoes and a fresh salad.

Enjoy!

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