Cheese Overload – Cheese Fondue

A weekend visit in Zürich, Switzerland and of course we needed to make this classic… Nothing much to add other than.. try not eating to much, to often 🙂


  • Gruyere cheese
  • Emmentaler cheese
  • Garlic clove
  • white wine
  • Pepper
  • Nutmeg
  • a lot of bread pieces
  • starch

Rub the dish with the garlic clove, add the whine and turn the heat to low. Dice the gruyere and emmentaler and add.

When the cheese is completely melted, add pepper and nutmeg, starch as needed.


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