Prawns with bassil aioli

Prawns with bassil aioli

Pure summer bliss..Buy the freshest prawns you can get from you local fishmonger, serve with aioli, bread and a refreshing glas of white wine.

Prawns with bassil aioli

Recipe

Aioli

  • 1-2 egg yolks (pasteurised)
  • 1 tsp. Mustard
  • quite a lot of olive oil
  • Lemon juice
  • Chopped garlic
  • Chopped bassil
  • Salt & Pepper

Whip egg yolks together with some mustard and chopped garlic. Keep whisking while slowly adding the oil. Eventually you will end up with a nice thick consistency. Thin it down with some lemon juice and season with basil, salt & pepper.

ENJOY!

 

Steak tartare

Steak tartare

Another visit at Thomas and Mille, another great meal! If you haven’t tried steak tartare before now’s your chance!

Recipe

Beef patty

  • Lean Beef (best you can get)
  • Mustard
  • Egg yoke (pasteurized)
  • Red onion
  • Chives
  • Tabasco
  • Capers
  • Olive oil
  • Salt & Pepper

Toppings

  • Parsley
  • Tarragon

Mix the all the ingredients for the beef patty, form into patty’s and top with parsley and tarragon.

Serve with roasted potatoes/parsnips and a homemade aioli

ENJOY !