Edamame beans, tossed in ginger and chili

Celebrating a completely redesigned blog!! Given all the time spent getting it ready there was no time for cooking.. so here is a quick snack for you.


  • Edamame Beans 
  • Ginger
  • Chili
  • Garlic
  • Soy
  • Toasted sesame oil

Steam the edamame beans for about 5 minutes. Meanwhile chop the ginger, garlic and chili. Heat a wok and fry the ginger, garlic and chili for a couple of minutes. Add the steam edamame beans, some sesame oil. Toss and serve!