The Outrigger

The weekend is fast approaching and It’s been a long time since I had a cocktail on the blog. So without further ado…

The Outrigger is a sour style cocktail, based on rum. So if you like a margarita or a daiquiri this will be right up you alley!


  • 2 parts old rum
  • 1 part Cointreau
  • 1/2 part lemon juice

Shake with lots of ice, serve in a cocktail glass

Enjoy your weekend!

Smorrebrod - egg salad and "saltimbocca"

Smørrebrød – egg salad and “saltimbocca”

We Danes love our smørrebrød, there are many classics (not to be messed with) but essentially they are open faced sandwich’s with whatever you like. These use some of the leftovers from our christmas dinners..

Egg Salad

  • Home made mayo
  • Hard boiled eggs
  • Sour cream
  • Curry powder
  • Salt & Pepper
  • Lemon juice
  • Chervil

Mix the mayo, sour cream, curry powder and lemon juice, chop the eggs and combine. Season with salt & pepper and lemon juice. Chop the chervil and add.


  • Leftover roast pork
  • Leftover dried parma ham
  • Sage

Cut a nice slice form the roast pork, heat on a pan. Fry a couple of sage leaves in some oil. Spread a thin layer of mustard on the pork and layer everything together.


Whiskey sour

Old school cocktail: Whiskey sour

Recently i discovered this old school classic cocktail. Some may be intimidated by the contents of egg white, but fear not, it delicious 🙂


  • 3 parts      –  Bourbon whiskey
  • 2 parts      –  Fresh lemon juice
  • 1 part        –  Simple sirup
  • 1 tsp.         –  Egg white (or pasteurized egg white)

shake with ice, and serve.

Enjoy !