Pizza: parma ham, goat's cheese and parsley

DIY Pizza: parma ham, goat’s cheese and parsley

I am almost always in the mood for a lovely Pizza Pie.I must confess, I do buy more of them then I make my self, but when I do have the time, its always a pleasant acquaintance! This recipe is really just a template for what ever your like on your pizza, feel free to substitute the toppings with your favorite choices.

Pizza dough

  • Tipo 00 flour
  • water
  • Yeast
  • Salt
  • Olive oil

Crumble the yeast into the lukewarm water , add salt and olive oil. Add flour until you have a nice dough. Keep kneading for about 5-10 minutes. then set to rest for about 1 hour. After resting, separate into fist size pieces and rest again for about 30min. Roll out to a thin disk.

Tomato sauce

  • Tomatoes
  • Onion
  • Garlic
  • Thyme
  • Balsamic vinegar
  • Salt & pepper
  • Olive oil

Sweat of onions garlic and thyme, add the tomatoes and balsamic vinegar. fry for a couple of minutes. Season with salt, pepper and a god helping of olive oil. Blitz in a blender until smooth.

Toppings & assembly

  • Parma ham
  • Mozzarella
  • Goat’s cheese
  • Flat leaf parsley

Preheat the oven at full whack (if you have a pizza stone, now is the time to use it)  Roll out the dough, add a small layer of the tomato sauce. Add the toppings (Don’t overcrowd the pizza, or you will end up with a soggy crust.) Cook  for abut 10 min..