Another classic, and without tying to offend all the italian mama’s out there.. this one is the best version šŸ™‚


  • Homemade pasta (or linguiniĀ if you don’t have the time)


  • 1/2 part groud beef
  • 1/2 part ground pork
  • Onion
  • Stale bread
  • Egg
  • Parmesan cheese
  • Garlic
  • Chopped sage
  • Salt & pepper

Tomato Sauce

  • Diced Tomatoes
  • White wine (or dry vermouth)
  • Onion
  • Garlic
  • Salt & pepper
  • Extra vergineĀ olive oil

Blitz the bread in a mixer to make breadcrumbs, add the onion and garlic and until they are finely chopped

combine the mixture with the rest of the ingredients in a bowl. Ā Form nice golfball size meatballs and fry in olive oil.

In a big pan, saute the onion and garlic. add the wine and reduce by half. Add the diced tomatoes and season to taste.

cook the pasta, and add to the sauce (include a little of the cooking water) finally add the meatballs and combine.

In a small pan, fry whole sage leaves until crisp

Serve with plenty of grated parmesan and crispy sage