To make this slaw vegetarian, swap the chicken with crispy baked tofu or rinsed chickpeas. You can also add chili garlic sauce for a spicy kick. Store leftovers in an airtight container for up to 2 days. For best flavor, let the salad sit at room temperature for 15 minutes before serving.
Keyword Thai Peanut Chicken Slaw, Thai Chicken Salad, Peanut Chicken Slaw, Easy Thai Slaw, Chicken Slaw Recipe, Low-Carb Thai Salad, Healthy Peanut Chicken