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Thai Peanut Chicken Slaw Bowl – Packed with Protein and Flavor

Quick, crunchy, and full of flavor, this Thai Peanut Chicken Slaw is a gluten-free salad packed with veggies, rotisserie chicken, and creamy peanut sauce.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine Thai-American
Servings 4
Calories 390 kcal

Ingredients
  

  • 3 cups coleslaw mix
  • 2 cups broccoli slaw
  • 1 cup matchstick carrots
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, seeded and diced
  • 2 green onions, chopped
  • ¼ cup fresh cilantro, chopped
  • 2 cups shredded rotisserie chicken
  • ½ cup Thai peanut sauce (store-bought or homemade)
  • Juice of 1 lime
  • ⅓ cup chopped peanuts

Instructions
 

  • In a large mixing bowl, combine the coleslaw mix, broccoli slaw, carrots, red bell pepper, cucumber, green onions, cilantro, and shredded chicken.
  • In a separate bowl, whisk together the Thai peanut sauce and lime juice until smooth.
  • Pour the dressing over the slaw mixture.
  • Toss everything thoroughly using tongs until all ingredients are well coated.
  • Just before serving, sprinkle chopped peanuts over the top for added crunch.
  • Serve your Thai Peanut Chicken Slaw immediately or refrigerate for up to 4 hours before serving.
  • Enjoy this protein-rich, gluten-free slaw on its own or as a filling in lettuce wraps!

Notes

To make this slaw vegetarian, swap the chicken with crispy baked tofu or rinsed chickpeas. You can also add chili garlic sauce for a spicy kick. Store leftovers in an airtight container for up to 2 days. For best flavor, let the salad sit at room temperature for 15 minutes before serving.
Keyword Thai Peanut Chicken Slaw, Thai Chicken Salad, Peanut Chicken Slaw, Easy Thai Slaw, Chicken Slaw Recipe, Low-Carb Thai Salad, Healthy Peanut Chicken